Sign-In:  
New Member: sandra sequeira, UK | Join Now! |

Apr 22, 2019
Dine Out is our new addition wherein people who like to eat out can share their experiences with our readers about the place be it a restaurant, café, dhaba, pub/bar or even a night club! This section will be a true reflection of your views about the cuisine, the decor, the ambience, service etc. We encourage our readers to send their dining out experience with photographs to info@mangalorean.com . The mangalorean.com team will review them and publish in this section.
 

Car Street Balli - Making Hot Podis

Print this article  
By Rajanikanth Shenoy, Kudpi [ Published Date: May 12, 2008 ]

Photographs: Prakash Kamath Kanthavar

Eating has never remained the same for Mangaloreans, and many fast food eateries have been catering to the needs of busy working class people mostly and a few foodies who demand quality and quantity at affordable prices.

Gone are the days when people used to prefer to sit lazily in a restaurant waiting for supposedly hot podis which sometimes turn out to be colder than ice!

Since mid Seventies, there were a handful of Podi joints as I remember. I was a regular at one shop near New Chithra Talkies, one near Mannagudda Gurji and one near Roopavani Talkies. Then the variety of podis and the quantity they used to make was limited.

Around mid Eighties, a shop in Car Street near Gokarn Mutt was opened by a young aspirant, who has tickled the taste buds of thousands of Mangaloreans with his clean, hygienic and tasty podis(Fritters).


Front View of The Shop (Left)


Vegetable Bonda


Jeev Gujje Podi!

Today, this shop is the most visited one in Mangalore for podis, and it has been featured in NDTV by veteran TV anchor Vinod Dua in their food show.

The owner of this shop is popularly known as 'Balli', and Balli's Podi is a household name, popular not only in Mangalore but also the world over!

Rajesh Baliga or Balli is talk of the town when it comes to Podi. His magic formula of crisp, crunchy and tongue tickling Biscuit Rottis are by far, the best one could get in Mangalore. Other specialities like Vegetable Samosa and Buns are loved not only by most of the Household people in and around Car Street but also by many who live at a far distance.

Balli is unique in making these savory crispies for the simple reason that none of the items carry garlic or onion in them, making them widely acceptable, at the same time not giving scope for loss in taste by not adding those ingredients. Many Temple priests who are restricted from eating garlic and onion visit here and they confidently eat these podis.

I have been a regular at Balli's shop since he opened business, and recently as I was talking to Prakash Kamath regarding the proposed new feature in Mangalorean.com, Prakash suggested that we should cover Balli first for the simple reason that here is a person who has proved to the world that hard work and team spirit pays.

Balli with his 6 boys have worked as one team sharing the chores equally among themselves, never wasting a moment and maintaining the same standard over the years. They don't have holidays except on Sundays and a few religious festivals like Car Street Rathotsav, Ganesh Chaturthi and Sharada Mahotsav.

I went with Prakash to Balli's shop and what we saw there is amazing but true! I had always seen the shop from the outside where they fry the podis and pack them.
Looking at the way they prepare the podis impressed me very much.

There are quite a few items that we could get there. Biscuit Rotti, Buns, Chettambade, Vegetable Samosa, Cabbage Ambade, Vegetable Bonda and Batata Ambade are prepared between 2.30P.M. and 5.30P.M.  Biscuit Rottis, Samosas and Buns sell like hot cakes and you are lucky if you could get them after 4.30P.M. Biscuit Ambades are available between 4.30P.M. and 5.30P.M. From 5.30P.M. to 7.00P.M., different varieties of podis are available.

Other podi items include Cauliflower, Gulla, Potato, Sweet Potato, Raw Plantain, Jeev Gujje and Bhendi. Some of the items are seasonal or subject to availability of raw materials. Special Thojank(Thaikulo) Ambade is available in the rainy season, but we felt lucky to see them prepared early this year, thanks to unprecedented rains!

Clean vegetables and pure spices, flours and condiments are used to make the podis here.
Oil is changed frequently and two separate deep frying pans are used to make podis. "This is to ensure that the strong smell of cabbage and like ambades don't get infiltrated into other delicacies" explains Balli.


Cabbage Ambade


Vegetable Bonda


Biscuit Rotti Churna


Biscuit Rotti Being prepared

 


Gulla Podi!

 

 

 

 

Most of the customers here are middle class working people mostly in Government services, Banks, Insurance Companies and those working for private firms. Many Gujarathis are regulars here, especially to taste Biscuit Rottis and Samosas. Business class people from Bunder and Car Street area are seen almost daily after they close down their shops and return home.

"I prefer to have podi items with my daily Ganji at night. Ganji and Balli's Podi are made for each other" says Mr. Pai, who owns several Petrol Pumps in the city. It is amazing, but true that many people after tasting Balli's Podi have developed taste for Ganji at night!

Nagendra Shenoy has a different experience to share. He says "Apart from Taj Mahal, Balli's Podi is the best thing that can happen in Mangalore in the recent past. I usually eat Batata Ambades or Vegetable Bondas and one or two variety of Podis here as and when I feel like. They are very tasty, hot and inexpensive!"

Yes. A Biscuit Rotti is sold for less than Rs.4/-, Samosa and Buns are also priced alike, Bondas and Ambades cost Rs.3.50 each, Podis cost Rs.6/- to 8/- per packet depending on the item and Thojank Ambades are priced at Rs.4/- each.

Balli's daily turnover is between RS. 7000-8000 and he is an honest tax payer, keeping books of accounts on his daily purchases and sales.

These podis are usually washed down the throat with fresh and natural juices like Birinda, Lemon and Doodh Cold. Bottled aerated drinks are also available. Just across the street there is the Herbal Soda machine of Bhat and Joishy with a variety of sodas.

Sheik Anwar comes all the way from Rosario to taste these podis. He says, his children simply love the taste. Rama Bangera has a Tool Shop in Bunder and he makes it a point to pack four different kinds of podis to be shared with his workers at tea time.

Deepak Misquith who works for a call centre comes from distant Nanthoor to taste these podis. A self acclaimed foodie, he authenticates that these are the best one could find in Mangalore. He adds that whenever he has party with his friends they take variety of podis to serve as starters.

I did not fail to notice a few ladies who apparently had come to Car Street for shopping vegetables.

Vidya Kamath says -"They make podis even tastier and homely than I make them at home! I also feel relaxed when we have guests at home and I don't get enough time to prepare tea time snacks."

Another lady who didn't want to disclose her name was of the opinion that ladies get more time to concentrate on other work and helping their children to do their home work, and often men come home late in the evening and demand for some fried stuff to go along with drinks. Balli's podis are instant solutions to such problems!

"It is the grace of Lord Venkatramana and the hard work of my boys, that I have been able to run this business since last 15 years without much difficulty and absolutely no complaints from customers!" - Balli feels proud and contented as he says thus.

Certainly, the face of fast food business has changed over the years in Mangalore.
Yet, there are not many Ballis around, at least in the last 15 years!

 Comment on this article
Name: Country:
E-mail:
Comments:
Security code: Security code   Reload Image
Enter code:   (shown above)
Divya, Canada :
Nice article! Thank you Mamu for mouth watering pictures. I wish Balli has his branch in Canada.
Jai Hind!
Damodar Prabhu, Saudi Arabia:
I really like Balli's Podi's very much ,almost addicted ,whenever i visit Mangalore ,i make sure i will visit personally to inhale podi smell ,to taste all varieties.Really mouth watering.............!!!!!
Gayatri Shenoy, UK:
Good article and tempting pics. Makes me want to eat some right away. Thanks for sharing. I would like to try them when I come to Mangalore next time.
neetha kamath, India :
I luv balli's podis..he is a very nice guy and down to earth..gud wok guys .keep it up n meantime watch ur weight..Lol
Yogesh K, Australia :
Nice article with photos - Thanks Balli maam, KRS n PK. Mouth-watering ambades, bonda-bajes. He should also make goli-bajes...mmm lipsmacking...feel nostalgic...wait till i return.
Manjunath Bhaktha, Iraq :
I miss Balli's podi item.
gururaj mangalore, India :
its an mouthwatering shop in carstreet mangalore every one wanna have snacks in the evening... any podis from balli of carstreet, it been so habitual to the people tht one can not drink evening tea or coffee without the combination of balli's eatables like podi bajji bonda vade etc...
mohd mh , India :
really tasteful.
Nagesh kamath, Canada :
I have had a few occations to visit Balli's Bajia outlet & taste a few itmes & they are really out of this world. Thank you Balli for making so many of us happy with your tasty Bhajo's, ambado's & wada's. Let Lord Venkataramn's blessings be always there with all of you in your business & continue to serve your loving customers world wide for many more years to come.
Vikram Karve, India :
delicious article - the bondas especially look very appetizing
JALEEL, Switzerland:
JALEEL FROM PUTTUR, REALLY I MISSED THIS SNACKS, SPECIALLY BATATE BONDA & NIRULLI BAJE WITH CHATNI NO BURGER & PIZZA IN FRONT OF THIS!...REALLY MANGALORE FOODS ARE GREAT TASTE ANY WAY KEEP IT UP.
Kudpi Rajanikanth Shenoy, India :
Omigosh! :O

I overlooked so many good people passing their appreciation for Balli and my presentation!

I've had a hectic time balancing with my profession and personal life. Hence I was a bit away from m.com for some time around!

Thanks to all of you, and those who know me personally, please wait, have patience, and I shall deliver! :D
Shenoy, India :
I just wanted to see those great pictures and feel happy. Mouth watering snacks indeed. Mr Kudpi, when is the next article coming?

PS: I am also waiting eagerly to see the article on Mangaloreans by MS Natasha D Souza.
Charmaine D'Souza, USA :
OMG Podis!! I love this article with the amazing pictures, made me long for mangi delicacies like podis, goli bajes, bunns, etc. Yummie!
Udayshankar, Chandigarh, India :
Wov...What a podi.....!!!
Ramesh Kudva,Jamnagar, India :
Dear Rajani,

U have reminded me my days in Mangalore when I used to pack Cabbage ambade & biscuit rotti when I was in Mangalore.

I envy all mangaloreans who are able to relish Jeev kadgi podi today as I miss it very much here in Gujarat.

Also I remember you were working on this when I was in Mangalore in 2004- 05.
PETER DSILVA, Kuwait:
NEXT TIME I TRAVEL TO INDIA I WILL MAKE IT A POINT TO VISIT BALLI'S. MY MOUTH IS WATERING FROM NOW ITSELF. GOD BLESS BALLI AND GROUP.
Sunitha Rajesh Bekal., Australia :
We love to eat Hot Podis,we must visit this place , but i miss all this tasty ...podi's. Mouth watering photos THIS ARTICLE MADE ME HOME SICK.
Good luck Balli!
Anu Sudhir, Poland:
A very nice article with beautiful pictures.....

it left our mouths watering!!!!
abdul , Canada :
hi ,i love to have podis at ballis i used to live near car street.i miss them so much. good luck balli its hard work indeed.
Total Comments: 106   Showing: 1-20|Next»
 

 
 
Privacy  |  Terms and Conditions  |  Tell your Friend  |  Contact Us  |  Join Us  |  Home    
Site designed and maintained by Mangalore Media Company