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Oct 23, 2017
 
Inner Circle »» Dine Out

 By: Alfie D'Souza, Illinois
Waiters sometimes have to seat a customer, take the order, tend to the customer while their order is being prepared, and bring the
 By: Monish Gujral
Later, the one with the largest loot would boast about his natural skills while eating his share of mangoes, licking every drop from
 By: Colin DíSouza, Nikhil Pai, Rajat R
This time, we went on the prowl for some continental delicacies and our food sense said that there was some really good continental food hidden in the kitchen of Magus Restaurant in Maya International Hotel. Maya also claims to have few exclusive dishes in all the criteria of cuisines including Chinese and especially in the South Indian food.
 By: Colin DíSouza, Nikhil Pai, Rajat R
On September 18th The 3 Hungry Men will complete 3 months of food reviewing therefore we would sincerely like to thank all the hungry people out there and of course Mangalorean.Com for your continued support! We have changed a lot in the past 3 months. But we can assure you that our passion for food has remained the same! We like to salute our readers
 By: Colin DíSouza, Nikhil Pai, Rajat R
Most of us under the impression that Hookah A.K.A Sheesha and hubblybuubly is a creation of the Arabs. But the The 3 Hungry Men like to correct those who think so! it was in India where the Persian physician Hakim Abu Gilani, at the court of the Mughal emperor Akbar invented
 By: Colin DíSouza, Nikhil Pai, Rajat R
Ever fancied having an Italian pizza with a butter Chicken topping? Or an American Burger with a Chutney Base? Confused? Welcome to the World of FUSION FOOD! Basically said to have started in the 1970ís by Wolfgang Puck who spearheaded the worldwide movement that is fusion cuisine, by blending European and Asian cuisines. In Mangalore it is said to have been started by Vijay and Eugene the proud owners of ďChefsĒ! We heard a lot from people that these guys were unmatched when it came to fusion food so we had to put them to the test!
 By: Colin DíSouza, Nikhil Pai, Rajat R
This week, The 3 Hungry Men had an uncontrollable urge for some authentic Chinese, tired of the local Chinese places in Mangalore, so they rode to Manipal again! After asking around we located the FIRST place to serve authentic Chinese in Manipal. Yes, most of you might have guessed it right! We are talking about CHINA VALLEY who were the first who dared to come into the Chinese scene about 5 years back.
 By: Colin DíSouza, Nikhil Pai, Rajat R
After we were done with Teaze we felt terribly hungry! And knowing the 3 hungry men well by now u can say that we would ignore the signs of a possible Heart attack but never ignore hunger pangs! It was nearing 12 and we needed a heavy dosage of some yummilicious lunch. A small flashback gave us a memory of seeing a new place open up just as we entered Manipal so we had to check it out as it looked very unique from the outside! So then Attill was given the mammoth task of satisfying our hunger.
 By: Colin DíSouza, Nikhil Pai, Rajat R
After a major eating spree, The 3 hungry men were Thirsty. Come weekend come fun. This time we decided to ride to Manipal for some weekend fun. After battling the unpredictable roads and intolerable traffic, we stumbled upon ďTeazeĒ at End Point road, Manipal. We were fascinated by this new shop so we decided to put them to the test. As we entered we were greeted by Mr. Suneeth Kishan. As we glanced at the menu we were in complete shock. We couldnít believe
 By: Colin DíSouza, Nikhil Pai, Rajat R
After a disaster last week, the 3 hungry men were in no mood for any sort of risks this week! Therefore following a tip off we decided to visit the home of Ms.Madhavi Sheth! According to sources she makes the best Homemade Gujarat food in Mangalore! So nonetheless we had to put it to the test. So we popped in at her house on Saturday evening with our ever hungry stomachs! She welcomed us
 By: Colin DíSouza, Nikhil Pai, Rajat R
The weekend nears and yours truly, the 3 hungry men decide to fire up another super review for our readers. This time we decided to go Hotel Abhiman, the pioneer of the chicken Ghee Roast in Mangalore. Since we were still hungry after our 5pm snack, we settle on dinner there! The hotel wore a deserted look as we entered, but that was the least of our worries. Ambience was commonplace and not appealing, again the least of our worries. We were already pretty
 By: Colin DíSouza, Nikhil Pai, Rajat R
Yes ladies and gentlemen this week another great restaurant managed to win the hearts of "The 3 Hungry Men". We are talking about Coastal Tandoor, a cozy place located just off M.G Road near Sharada Vidyala institutions right opposite the PVS Kalakunj building. We headed there at 12.30pm for lunch which the 3 hungry men consider a very important meal. Greeted by Mr. Melwin, the Manager
 By: Colin DíSouza, Nikhil Pai, Rajat R
Ever dreamt of having some well deserved chaat from the streets of Delhi right here in Mangalore? Well, then ďCHAAT ZARAĒ is a dream come true place. Located right behind Deepa comforts on M.G road this small place offers the best and most authentic north-Indian chaat items in mangalore city!! We, the 3 hungry men are of the opinion that tasting is believing. So we headed to Chaat Zara. Greeted by a welcoming smile of Jabir Sultan, the Managing Partner of Chaat Zara, he explained
 By: Rajat R., Mangalore
This coastal city is a gourmetís delight. It has lured people from all over the world, it has bowled over Americans, British, Australians and from all parts of the world with its delectable local delicacies, but the time has come for the local Mangaloreans to get hooked on to the international cuisine as well.
 By: Rajanikanth Shenoy, Kudpi
Indians, especially M'loreans are gastronomically rich in their habits. For those who watched cowboy movies in the Sixties and the Seventies, authentic American food is not new. Of course globalization has brought little bit of the West to the East. We have watched Chinese food catching
 By: Rajanikanth Shenoy, Kudpi
Eating has never remained the same for Mangaloreans, and many fast food eateries have been catering to the needs of busy working class people mostly and a few foodies who demand quality and quantity at affordable prices. Gone are the days when people used to prefer to sit lazily in a restaurant waiting for supposedly hot podis which sometimes
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